All inclusive system

SUMMER SEASON 2016

DESCRIPTION OF ALL INCLUSIVE SYSTEM

       Breakfast from 07.30h till 10.00h in main restaurant, includes:

Hot drinks from vending machine: coffee/ cappuccino/ hot chocolate/ chocolate milk, etc.

Tea, herbal and fruit,

Juice and water from machine,

Milk and yogurt,

Bread, min. 2 types,

Bakeries items/ French toast/ croissants,

Eggs, min. 2 types: boiled eggs/ scrambled eggs/ poached eggs,

Milk products: cheese/ yellow cheese/ butter,

Sausage, wurst, ham/ bacon,

Muesli and cornflakes,

Honey/ jam,

Fresh seasonal vegetables,

Fresh seasonal fruits;

Nuts.

 

      Lunch from 12.30h till 14.30h in main restaurant, includes:

      Cold buffet, salad bar offers:

           - freshly prepared salads of fresh vegetables,

           -  cold appetizer,

           - cold garnishes,

           - cold soup “Tarator”

           - extras, spices, sauces, salad dressings.

      Hot buffet:

Soup, with or without meat,                         

Dishes without meat/ vegetarian dishes min. 2 types,

Dishes with fish and sea products,

Main dishes with meat, min. 2 kinds with pork / chicken or other meat,

Hot garnishes from potatoes, rice, vegetables and other,

Pasta,

Hot Sauces,

Desserts: confectionery products, seasonal fresh fruit and ice cream.

Bread, min. 2 types.

 

Snack from 16.00h till 16.30h in main restaurant, includes:

            - hot and cold drinks,

            - sweets and crackers,

            - pizza / finger sandwiches, 

            - fruits,

            - ice cream.
 

     Dinner from 18.30h till 21.00h in main restaurant, includes:

     Cold buffet, salad bar offers:

           -  freshly prepared salads of fresh vegetables,

       - cold appetizer,

           - cold garnishes,

           - cold soup “Tarator”

           - extras, spices, sauces, salad dressings.


Hot buffet:

Soup, with or without meat,                         

Dishes without meat/ vegetarian dishes min. 2 types,

Dishes with fish and sea products,

Main dishes with meat, min. 2 kinds with pork / chicken or other meat,

Hot garnishes from potatoes, rice, vegetables and other,

Grill,

Pasta,

Hot Sauces,

Desserts: confectionery products, seasonal fresh fruit and ice cream.

Bread, min. 2 types.

 

        Drinks of All inclusive system are:

- Juice and water from machine,

- Soft drinks from “Pepsi” mix-machine,

- Draught beer,

- Draught wine – white or red,

- Rakia, vodka, gin, mastika and mint – Bulgarian products.

 

      The alcoholic and non-alcoholic drinks served:

 From 10.30h till 18.30h on Pool bar,

 From 12.30h till 14.30h on Main Restaurant,

 From 18.30h until 22.30h on Main Restaurant.